An Authentic Cacio e Pepe Recipe That You Can Make At Home!

Content Summary

Cacio e Pepe is a delicious Italian dish made with spaghetti, Pecorino Romano cheese, and black pepper. It's a simple dish that is packed with flavor and is sure to become a new favorite in your home!

What Is Cacio e Pepe Made Of?

Cacio e Pepe is made with just a few simple ingredients that you likely already have in your pantry. All you need is spaghetti, Pecorino Romano cheese, black pepper, and water. That's it!

Authentic Cacio e Pepe Recipe

The Italians know a thing or two about good food, and cacio e pepe is no exception. To make Cacio e Pepe the way Italians do, following these simple steps:

Simply cook the spaghetti according to the package directions.
Once it is cooked al dente, drain the spaghetti.
Add it to a pan with the Pecorino Romano cheese and black pepper.
Toss everything together until the cheese is melted and the pasta is coated with the delicious sauce, and everything is well combined.
Serve immediately with a sprinkle of additional black pepper on top.

If you want to take your Cacio e Pepe to the next level, you can add a bit of butter to the dish. This will give it a richer flavor and make it even more irresistible!

What To Serve With Cacio e Pepe

Cacio e Pepe is delicious on its own, but if you want to round out your meal, there are a few options.

You could serve it with a simple green salad or some garlic bread.
Or, if you're feeling really adventurous, you could try pairing it with a glass of red wine.

In A Nutshell

No matter how you enjoy your Cacio e Pepe, one thing is for sure - it's sure to become a new favorite!

If you're looking for a delicious and easy Italian dish to add to your repertoire, look no further than cacio e pepe! This dish is made with just a few simple ingredients and can be on your table in no time at all. So let's get cooking!

Cacio e Pepe | Gennaro Contaldo | Jamie Oliver

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