Best Commercial Food Processor: Your Must-Have Sous Chef

A commercial food processor is a kitchen appliance that is specifically designed for professional chefs and their restaurants. They are typically larger, more powerful, and more durable than regular home food processors.

 Commercial food processors can perform a variety of tasks such as chopping vegetables for salsa, blending stale bread into bread crumbs, mincing, pureeing, mixing, and kneading dough. Some models also have special attachments, like a cutter, a slicer or a shredder.

Regular home food processors are smaller and less powerful than commercial models. They are designed for occasional use in the kitchen and cannot handle the same volume or range of tasks as a commercial machine in a restaurant or a food-service. 

Home food processors typically come with just a few basic attachments, such as a chopping blade, shredding disk, and mixer paddle.

Professional chefs use a variety of food processors, depending on their needs and personal preference. Some may prefer a smaller model that can easily be stored in a kitchen drawer, while others may need one with more power that can handle tougher jobs. It may seem like arbitrariness, but each chef has their own specific demands.

A popular, expensive yet superior quality brand is Breville. Each brand offers a range of models with different features, so it's important to do your research before purchasing one. Reviews from professional chefs can be helpful in making your decision.

There are a lot of great food processors out there, but the best and strongest one is the Cuisinart FP-8SV Elemental 8-Cup Food Processor. This machine has a powerful motor that can handle even the toughest ingredients.

It comes with a built-in continuous feed tube so you can add foods directly into the appliance. Plus, it has dishwasher-safe parts for easy cleanup.

There are a few things to consider when purchasing a food processor. The most important factor is probably the size of the feed tube. The larger the feed tube, the less prep time you'll have to do in advance. 

Another thing to keep in mind is how many watts of power the motor has. A higher wattage means that the motor is more powerful and can handle tougher tasks like chopping ice or grinding meat.

Assuming you want to know which food processor has the most features and power, we would recommend the Breville Sous Chef 16 Pro. It has a 1,200-watt motor and a 16-cup capacity— making it great for large families or anyone who loves to cook big meals. 

It comes with a variety of attachments, including a shredding and grating disc, julienne slicer, and dough blade.

When it comes to choosing a food processor, there are many factors to consider, such as price, performance, features, the processor's features, and size.

There is no one “best” commercial food processor on the market – rather, the best model for you will depend on your individual needs and preferences. However, we’ve compiled a list of some of the top-rated models out there to give you a starting point in your search.

Do your research to find the model that best suits your needs. For more reviews and product recommendations, be sure to check out our commercial food processor blog post for further details.

Our personal choice for Top-Rated Commercial Food Processors are:

1. Cuisinart DFP-14BCNY 14-Cup Food Processor

2. KitchenAid 13-Cup Food Processor

3. Breville BFP800BSXL Sous Chef 16 Pro Food Processor

4. Braun FP3020 12 Cup Food Processor

5. Magiccos Diecast 14-Cup Dicing Food-Processors

A food processor and a food mixer are both kitchen appliances that can be used to prepare food. However, they differ in their functions and design.

A food processor is typically a larger appliance with a cylindrical jug or work bowl into which the food is fed. It usually has a variety of attachments for different tasks such as chopping, slicing, grinding, etc.

A food mixer, on the other hand, typically has two beaters that rotate in opposite directions to mix ingredients together. It is often used for tasks such as mixing pie dough or cake batter, kneading, and it's great for emulsifying.

A food chopper is a small kitchen appliance designed for chopping vegetables, fruits, and other food items. A food processor is a larger appliance that can be used for various tasks such as mincing, slicing, shredding, chopping, kneading, grinding, and emulsifying. 

Both appliances can be used to chop vegetables and fruits, but the food processor offers more, both versatile and powerful performances.

The most popular size food processor is the 7-cup capacity. This is because it strikes a good balance between being large enough to handle most tasks for the average family, but not so large that it becomes cumbersome or tough to store. 

The 7-cup size is generally more affordable than larger models. However, if you have a large family or do a lot of cooking, you may want to consider getting an 8- or 10-cup model.

It depends on what you plan to use it for. If you want to make large batches of salsa, chopped vegetables, or pie crusts, then a 12-cup food processor is a good size. However, if you're mostly just going to be using it for small tasks like chopping herbs or making smoothies, then a smaller model might be better.

No matter what size food processor you go with, make sure to read the reviews before purchasing one so that you know what the consensus is on its performance. This will also help you decide if a 12-cup food processor is really the right size for your needs.

You need a commercial food processor that is big enough to handle the volume of food you want to process.

If you're processing small quantities of food, then a small or mid-sized commercial food processor should suffice. However, if you're processing large quantities of food, then you'll need a large commercial food processor.

Some commercial processors come with multiple bowls so that you can process different types of food at the same time. Others come with attachments that allow you to do more specialized processing such as juicing or dough making. 

So it's important to know what types of foods you'll be processing and what features you'll need on your food processor before making a purchase.

Wattage is one of the most important factors to consider when choosing a commercial food processor because it determines how much power the machine has and how fast you can generate food orders. 

A good rule of thumb is to choose a food processor with at least 1000 watts of power for commercial use. This will ensure that the machine can handle heavy-duty tasks such as chopping, slicing, and dicing large amounts of food quickly and easily.

When choosing a food processor, you'll want to consider the size of the (shatterproof) bowl, the power of the motor (at least one hp, or 800-1000 watts minimum). You'll also want to make sure it's easy to clean.

The size of the bowl makes sure that it's large enough to accommodate your needs. The power of the motor is also important because you'll want one that can handle tough jobs. And finally, you'll want to choose a food processor with multiple blades so that you can get a variety of results.

Make sure to read reviews before making your final decision so that you can get an idea of how well each food processor performs.

A food processor is a convenient way to knead pie, bread or pastry dough, but it's not essential. You can also make pastry dough by hand. Here's how:

To make pastry dough by hand, you'll need flour, salt, butter, and water. Start by combining the flour and salt in a bowl. Cut the butter into small pieces and add it to the bowl. 

Using your fingertips or a pastry blender, work the butter into the flour until it resembles coarse crumbs. Add just enough of the water until the dough comes together.

If you're using a food processor, combine the flour, salt, and butter in the food processor and pulse until they're combined. Add just enough of the water while pulsing until the dough comes together.

Making pastry dough is a bit of an art, so you may need to experiment a bit to get it just right. However, once you get the hang of it, you'll be able to make delicious pies, tarts, pastries and bread with ease.

You can, but it's not recommended. The food processor is not designed to handle large chunks of meat, and it can be difficult to get the pieces small enough without over processing them. 

Additionally, because the food processor doesn't have moving blades, the meat may not mince evenly. For these reasons, it's best to stick to smaller cuts of meat or ground beef when using a food processor.

Jamie Oliver uses a Philips.

Philips HR7782-00 Jamie Oliver Food Processor comes with a variety of attachments, including a dough blade, slicing and shredding discs, and an emulsion blade. This allows you to chop, mix, blend, and grate ingredients quickly and easily - perfect for creating healthy home-cooked meals.

Ina Garten uses a Breville Sous Chef Food Processor.

As far as we can tell, Gordon Ramsay uses a Gordon Ramsay Professional 12 Cup Food Processor. Why does he use a Gordon Ramsay product? 

Probably because it's an incredibly versatile kitchen tool under his own brand, that can do just about anything, from chopping and grinding to slicing and kneading. Plus, it's powerful enough to handle even the most stubborn ingredients.

Food processors can vary greatly in price, from around $50 to $300 or more. So, how much should you spend on a food processor?

For home use, a food processor doesn't need to be as powerful or have as many features. A basic model with a small bowl and one or two blades should be sufficient. These food processors usually cost between US$50 and US$200.

For commercial purposes or large families, a food processor needs to have a powerful motor and a 2-year warranty, and come with a large, preferably stainless steel bowl. 

It should also have multiple razor-sharp blades and attachments for different tasks. You can expect to pay at least US$150 for a commercial food processor.

The answer depends on a few things, such as what features you want and how often you'll use the appliance. If you're an occasional cook who doesn't need all the bells and whistles, a basic model should do just fine.

On the other hand, if you're a serious chef who uses a food processor several times a week, you'll want one with more power and options. Keep in mind that the most expensive models aren't necessarily the best. It's important to read qualified reviews before making your purchase.