A Colombian Coffee Guide: Wake Up And Smell The Colombiano

Content Summary

Coffee lovers! Today we're talking about Colombian coffee, a beloved and flavorful brew that has become world-renowned.

From the Andes, the world's longest mountain range, to your kitchen counter, Colombian coffee is a staple in many homes thanks to its unique flavor and quality.

The coffee beans are carefully cultivated in the breathtaking landscapes of South America, resulting in a unique blend of flavors that will leave you craving more.

In this blog post, we'll give you the lowdown on what makes Colombian coffee so special, what it tastes like, and how to make the perfect cuppa.

What Is Colombian Coffee?

An Overview

Colombian coffee beans are one of the world's most famous coffee-growing regions. Colombia's unique geography, with two Andean mountain ranges and a coastline, also creates micro-climates that give Colombia's coffee its diverse flavors.

Interestingly, coffee is not native to Colombia; it was brought over by Jesuit priests in the 18th century. Since then, coffee has become one of the country's main exports, and the Andean region has become known as one of the best coffee-growing regions globally.

The climate in the region also plays a crucial role in the coffee's taste. Colombia has the perfect climate for growing coffee, with high altitudes, plenty of rainfall, and temperatures that don't get too hot or too cold.

Colombian coffee beans are called "coffea arabica", but are plain Arabica beans, grown at a high altitudes in the rich, volcanic soil of the Colombian mountains. This gives the beans their distinct flavor and aroma.

The Specialty

Colombian coffee is widely regarded as some of the world's best, and there are plenty of reasons for that.

It has a broad flavor spectrum, ranging from sweet to fruity and earthy.
It's also incredibly versatile, making it perfect for any preparation method, from pour-over, filter, and french press to espresso.
Colombian coffee boasts a smooth, well-balanced flavor, with no overpowering bitterness or acidity.
Lastly, Colombian coffee is grown using a method known as "traditional washing", which removes the pulp from the coffee berries before drying them, resulting in a cleaner and brighter flavor.

The Taste

It's challenging to describe the taste of Colombian coffee, as it varies depending on the region and altitude at which the beans are grown.

However, in general, Colombian coffee has a nutty flavor, and a mild and balanced taste. Colombian coffee is perfect for those who prefer a more balanced and less overpowering coffee flavor.

It's also known for its sweet aroma, which has hints of caramel, dark chocolate, and fruit. It's not too bitter or too acidic, making it the perfect choice for those who prefer a smooth and easy-to-drink cup of joe. The aftertaste is smooth and slightly sweet, with no lingering bitterness.

The Beans

Colombian coffee is made from 100% Arabica beans, which are grown in the high-altitude regions of Colombia.

These beans are grown in several regions across Colombia, but the country's most popular bean is the "Supremo" bean. This bean is larger than most others, with a rich, bold, well-balanced flavor that makes it ideal for the perfect cup of coffee.

Colombian coffee beans grow in mountainous regions, where they are exposed to high-altitude, cool temperatures, and abundant rainfall. This creates a unique flavor profile that is unmatched by any other coffee in the world.

These beans are harvested by hand and then sun-dried, which helps to preserve their natural flavor and quality. Once the beans are dried, they are roasted to bring out their rich, full-bodied flavor.

How To Make Colombian Coffee

Colombian Coffee Drinks

Colombian coffee can be enjoyed in a variety of ways.

From the classic cup of black coffee to the trendy latte, there are many ways to indulge in the rich flavor of Colombian coffee.
Some popular Colombian coffee drinks include the "café con leche", which is a coffee served with a generous amount of hot milk.
The "tinto", which is a classic strong black coffee served in small cups.
One of the famous Colombian coffee drinks is "café de hoya", or pot coffee, which is brewed in a clay pot and has a unique earthy aroma.

Prepare To Brew

Making a delicious cup of Colombian coffee is simple.

Look for beans that are 100% Colombian and have been freshly roasted (within the past two weeks). You can buy Colombian coffee beans online, at specialty stores, or some grocery stores.
Grind your beans to a medium-coarse grind. You can use a coffee grinder or a mortar and pestle. Start by grinding your beans to the desired coarseness.
Next, you can choose whatever brewing method that you prefer: a moka pot (cafetera), pour-over, filter, french press, automatic or drip coffee maker, or espresso.
One popular method in Colombia is to use a "cafetera," which is a stovetop coffee maker that consists of three separate compartments. This method is a bit more involved than using a regular coffee maker, but the result is a rich, strong cup of coffee that's hard to beat. It's similar to the moka pot method in Italy and other parts of South America.

Traditional Brewing Method - Cafetera

Fill the bottom compartment with water.
Fill the middle compartment with your medium-coarse coffee grounds.
Place the top compartment on the stack.
Heat the cafetera on the stove on low-medium heat.
Wait for the coffee to percolate up into the top compartment and it starts to bubble and rise.
Remove it from the heat.
Once the top compartment is full of coffee, pour it into your mug and enjoy.

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Tips & Tricks

For a true Colombian coffee experience, try adding a pinch of cinnamon to your grounds before brewing.
Once your coffee is done brewing, pour it into your favorite mug, add a splash of milk or cream if desired, and enjoy!
For those looking to take their Colombian coffee experience to the next level, try adding a few drops of hot chocolate or some spoonfuls of condensed milk to your cup - it's sure to make any coffee lover smile.
And for those who like to mix things up, try making a delicious café de hoya with some freshly-ground Colombian beans. The unique flavor of the clay pot is sure to give you an unforgettable cup of coffee.

How its Made- Moka Pot | Colombian Brew Coffee | Snowlan Epicure

Colombian coffee is a delicious and flavorful brew that has become a favorite of coffee lovers worldwide. From its mild and balanced taste to its sweet aroma, Colombian coffee is a treat for the senses.

From "tinto" to "café con leche" to "café de hoya", the possibilities for enjoying a Colombian coffee are endless. There's no reason not to indulge in a cup or two.

Need a proper coffee gadget? Check out the 2 blog posts below and find your favorite tool to make best coffee cups.