Content Summary
There's nothing quite like a freshly-baked pizza, hot out of the oven and loaded with your favorite toppings. But let's be real: pizza isn't exactly known for being a health food.
That's why we've put together 3 healthy pizza recipes that will let you indulge in your love of pizza without any of the guilt. No matter what your pizza preference, we've got you covered!
1. Cauliflower Crust Pizza
Ingredients
- 1 head cauliflower, grated
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1 egg, beaten
- Toppings of your choice!
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the grated cauliflower, almond flour, garlic powder, onion powder, salt, and pepper.
- Stir in the mozzarella cheese and egg until well combined.
- Place a piece of parchment paper on a baking sheet, and spread the cauliflower mixture out into a thin, even layer.
- Bake for 15 minutes, or until the crust is golden brown.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes, or until the toppings are cooked to your liking.
- Slice and serve! Enjoy your healthy homemade pizza night!
2. Portobello Mushroom Pizza
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/2 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Toppings of your choice!
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the portobello mushroom caps on a baking sheet and spread with the tomato sauce.
- Sprinkle with the mozzarella cheese, Parmesan cheese, and Italian seasoning.
- Add your favorite toppings and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve. Enjoy!
3. Classic Margherita Pizza
Nothing says "authentic Italian cuisine" quite like a Margherita pizza. While it might sound simple, the flavor combination is absolutely unbeatable. Use fresh tomatoes instead of pizza sauce, and go for part-skim mozzarella cheese to cut down on the fat and calories.
Ingredients
- 1 pound (whole wheat flour) pizza dough
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 pound fresh tomatoes, thinly sliced
- Extra-virgin olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the mozzarella cheese, Parmesan cheese, basil, garlic powder, salt, and pepper.
- Put the pizza dough on a baking sheet or pizza stone.
- Spread the mix on top of the pizza dough. Add tomatoes and drizzle olive oil.
- Bake for 15-18 minutes, or until the cheese is melted and bubbly.
- Slice and serve!
Tips & Tricks
- Try using a thin layer of low-fat cream cheese in place of the tomato sauce for a different twist!
- For a veggie-packed pizza, try topping your pie with sautéed spinach, onions, and mushrooms.
- If you're looking for a little extra protein, try adding cooked ground chicken to your toppings.
- If you're feeling adventurous, experiment with different types of cheese. A mix of Mozzarella, Parmesan, and Asiago would be delicious.
Pizza night doesn't have to be unhealthy night. With these easy and healthy recipes and tips, you can indulge in your favorite comfort food without guilt or regret. So preheat your oven and get ready to enjoy a delicious slice (or two) of homemade pizza tonight!
If you're in the market for a new pizza oven and want to make gourmet pies at home, look no further. We've done all the research on top outdoor pizza ovens so that you can pick out the perfect one for your needs. Check out our blog post below to find 8 great options, and become a backyard pizza boss in no time!
Jane Vo
By following these tips, you'll be able to get the perfect healthy homemade pizza results. Happy baking!
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