How To Clean Cutting Boards Tips: Wrong Way & Right Way

Content Summary

As a home chef, you know that a cutting board is one of the most important tools in your kitchen. It's what you use to chop up all your ingredients before you start cooking. But after uses, your cutting board can start to look pretty dirty. So, what's the best way to clean it? Well, there are a few methods. Check these out!

THE WRONG WAY: For Wood

1.The Dishwasher Method

If you're like most people, your first instinct when you need to clean something is to just throw it in the dishwasher. And hey, that works for some things. But unfortunately, the wood cutting boards are not one of those things. Why? Because the harsh chemicals in dish washing detergent can actually do more harm than good.

They can strip away the natural oils that keep your cutting board looking healthy, and over time they can even damage the wood itself. So unless you want to end up with a dry, cracked, and faded cutting board, we recommend avoiding this method.

2.The Bleach Method

No matter how much you love keeping things clean and disinfected, bleach is not the answer here either. That's because bleach is so strong that it can actually seep into the wood of your cutting board and change its color. Plus, if you don't rinse it off properly afterwards, there's a chance that residual bleach could end up in your food—and no one wants that!

THE RIGHT WAY: For Wood

So if dish washing detergent and bleach are both a no-go, what's the best way to clean your cutting board? Warm water and soap is always a good place to start.

Just make sure you use a mild soap so as not to damage the wood. Vinegar or salt and lemon are also a great natural disinfectant and can be used in place of soap if you prefer.
Once it's wet, use a scrub brush or sponge to remove any food particles or stains.
Then rinse it off with warm water and let it air dry or pat it dry with a clean towel.
And that's all there is to it! With just a little bit of care and attention, you can keep your cutting board looking like new for years to come.

Tips On How To Clean Cutting Boards - Wood Materials

Cleaning your wood cutting board may seem like a simple task, but if you want to avoid damaging it, there are a few things you need to keep in mind.

First of all, never put your cutting board in the dishwasher—the harsh chemicals will strip away its natural oils and eventually damage the wood itself.
Bleach is also a no-no—it can seep into the wood and change its color over time.
The best way to clean your cutting board is with warm water and soap (just make sure it's very mild!). Just scrub away any food particles or stains, rinse it off with warm water, and let it air dry or pat it dry with a clean towel.
Vinegar or salt and lemon are also a great natural disinfectant and can be used in place of soap if you prefer. Just remember to rinse it off well afterwards!

Just be sure to clean your cutting board regularly. By following these simple steps, you can keep your cutting board looking like new for years to come!

The Green Way to Clean Your Cutting Board - Kitchen Conundrums with Thomas Joseph | Everyday Food

Tips On How To Clean Cutting Boards - Plastic Materials

Cleaning plastic cutting boards is easier and a little different than cleaning wood cutting boards.

First of all, you can put them in the dishwasher! Just make sure to use the low heat setting so as not to warp the plastic. If your cutting board is particularly stained or dirty, you can also use a mild bleach solution to disinfect it. Just be sure to rinse it off afterwards with warm water.

You can also clean plastic cutting boards with warm water and soap, just like you would a wood cutting board. Just scrub away any food particles or stains, rinse it off with warm water, and let it air dry or pat it dry with a clean towel.

By following these simple steps, you can keep your plastic cutting board clean and looking like new.

Last but not least, when it comes to cutting boards for raw meat, it can be a tricky subject. You want keep them clean with less care, but don't want to contaminate your kitchen counters with bacteria. So, what is the best solution? Check out this article! We have done all the research to save you time and you will find the best cutting board for raw meat use!