How To Cook A Steak In A Toaster Oven: 7 Recipes For Steaks

Content Summary

Cooking steak in a toaster oven may seem unconventional, but it is a quick and easy way to enhance the delicious flavors of a well-cooked steak.

In this guide, we will share helpful tips on how to cook steak in a toaster oven, from choosing different kinds of steaks to preparing tasty steaks and side dishes that complement this meaty delight.

Whether you want to impress your guests or satisfy your craving for a juicy steak, these 7 delicious steak recipes will help you achieve great results. Check further!

How To Cook A Steak

Cooking steaks in toaster ovens means you need to follow a few simple steps that will ensure that the meat is juicy and tender.

A. Ingredients

2 quality steaks (ribeye, sirloin, T-bone, or filet mignon), about 6 ounces, at least one inch thick
2 teaspoons olive oil or butter
Kosher salt and black pepper
Additional herbs of your choice (rosemary, thyme, or oregano)
Spices for seasoning of your choice (garlic powder, smoked paprika)

B. Equipment

A meat thermometer
A baking tray
A toaster oven-safe rack
A toaster oven

C. Instructions

Preheat the toaster oven to 450°F (about 5 minutes).
Place a baking tray and an oven-safe rack on the bottom of the oven. This will help keep your steak from rising in its own juices while it cooks.
Pat dry the steaks with paper towels to remove any excess moisture.
Season each side with salt, pepper, herbs, olive oil and any other seasonings that you like, leave it for at least 1 hour.
Grease a baking dish with olive oil or butter.
Place the steak on the baking dish.
Insert the meat thermometer into the thickest part of the steak, making sure that it does not touch the bone or the rack.
Broil the steak for about 8-10 minutes, depending on the desired doneness and the thickness of the steak.
Flip the steak and roast it for another 8-10 minutes.
Use the meat thermometer to check the internal temperature of the steak, which should be 125°F for rare, 135°F for medium-rare, or 145°F for medium-well done.
Remove the steak from the toaster oven. Let the steak rest for 5 minutes before slicing it against the grain.

Ribeye Steak on Grill Plate from Ninja Foodi Grill in NINJA XL AIR OVEN Meater Wireless thermometer | John Sanders

D. Side Dishes

To complete your meal, you can whip up some delicious side dishes that will pair perfectly with the steak.

A vegetable salad of arugula, cherry tomatoes, and feta cheese with a light balsamic vinaigrette is an easy and tasty option.
Oven-roasted potatoes or asparagus seasoned with garlic, butter, and herbs.
French fries or mashed potatoes with garlic and parsley.
Grilled or roasted zucchini seasoned with olive oil, salt, pepper, and lemon juice.
Garlic bread or crusty bread and a creamy blue cheese sauce.
Sautéed mushrooms, caramelized onions, and roasted peppers.

Tips For Perfectly Cooked Steak

Cooking a juicy and flavorful steak is an art. To cook raw meat requires some serious skills. But it doesn't have to be complicated. Here are some tips for cooking the perfect steak:

1. Types Of Steak

Steaks come in a variety of kinds, cuts, thicknesses, and marbling. Each type of steak has different cooking requirements, texture, and flavor profiles. Here are some of the most common types of steak:

Ribeye: This flavorful cut is a popular choice that is well-marbled with fat, beefy flavor.
Sirloin: A leaner cut that is less marbled and flavorful, but which makes it a great option for those who want a healthier option.
Filet Mignon: A most tender, expensive cut, a melt-in-your-mouth cut that's great for special occasions.
T-bone steak: A tender, flavorful cut with a T-shaped bone in the center.
New York Strip: A richly marbled cut with a balance of fat and tenderness.
Prime Rib: An extra juicy, flavorful large cut of steak (around 8 pounds) that is traditionally served as a whole roast. It takes much longer time (about 90 minutes) to cook with the "roast" setting.

Choose a steak that is at least one inch thick and has some marbling, which will give it flavor and tenderness.

NINJA FOODI XL PRO AIR. OVEN - PRIME RIB | Pressure Crisp

2. Marinating Steak

Marinating is one of the best ways to infuse flavor into steak. It also helps to tenderize the meat and make it juicier.
To marinate your steak for maximum flavor, mix together oil, garlic, herbs, pepper, and Worcestershire sauce, then cover the steak with the mixture.
Let it marinate for at least 1 hour and up to 24 hours in the refrigerator.
Make sure that your steaks are at room temperature 30 minutes before you start to ensure even cooking.

3. Cooking Steaks

Just remember to adjust the cooking time and temperature according to the thickness and doneness of the steak.
Preheat the toaster oven for at least 5 minutes before putting in the steak. This will help it cook evenly and faster.
Grease the baking dish or sheet with olive oil or butter to prevent sticking and minimize smoke while cooking.
Flip the steak once halfway through cooking, while making sure that each side is cooked evenly.

7 Steak Recipes

Here are different steak recipes that you can cook in a toaster oven:

1. Garlic-Herb Ribeye Recipe

Rub a ribeye steak with minced garlic, chopped herbs, salt, and pepper.
Broil the steak in a toaster oven for about for 8-10 minutes on each side.
Let it rest for 5 minutes.
Slice the steak and serve it with roasted vegetables.

2. Soy-Ginger Sirloin Recipe

Marinade a sirloin steak in a mixture of soy sauce, ginger, garlic, honey, and sesame oil.
Broil the steak in a toaster oven for 8-10 minutes on each side, and brush it with the marinade halfway through each side.
Let the steak rest for 5 minutes, and slice it thinly.
Serve it with rice and stir-fried veggies.

3. Blue Cheese Filet Mignon Recipe

Season a filet mignon steak with salt, pepper, and a generous amount of crumbled blue cheese.
Broil the steak in a toaster oven for for 8-10 minutes on each side, or until the internal temperature of the steak reaches 140°F for medium.
Let the filet mignon steak rest for 5 minutes before slicing it against the grain.
Serve it with a side of roasted potatoes.

4. Tamarind Rib-Eye Steak Recipe

Marinate a ribeye steak in tamarind paste, garlic, red pepper flakes, and soy sauce.
Preheat the toaster oven to 450°F for at least 5 minutes.
Broil the steak for about 8-10 minutes on each side.
Let it rest for 5 minutes.
Serve it with roasted broccoli and mashed potatoes.

5. Sweet Sour Steak Recipe

Marinate a steak in a mixture of salt, pepper, brown sugar, apple cider vinegar, garlic powder, and Worcestershire sauce.
Preheat the toaster oven to 450°F for 5 minutes.
Broil the steak for about 8-10 minutes on each side.
Let it rest for 5 minutes before slicing the meat against the grain.
Serve it over a bed of rice and steamed vegetables.

6. BBQ Sirloin Steak Recipe

Brush steak with BBQ sauce, salt, pepper, avocado oil for a smoky flavor.
Place the steak in a preheated toaster oven and broil for 8-10 minutes on each side for medium doneness.
Let the steak rest for 5 minutes before slicing it against the grain.
Serve with baked beans, coleslaw, and potato salad.

7. Rosemary Garlic Steak Recipe

Rub steak with rosemary sprig, two garlic cloves, olive oil, salt and pepper.
Let the toaster oven preheat to 450°F for at least 5 minutes.
Place the steak in the preheated toaster oven and broil for 8-10 minutes on each side.
Let it rest for 5 minutes before slicing the meat against the grain.

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More Steak & Beef Recipes:
- Cast Iron Steak Recipes
- Roasted Beef Tenderloin
- Cut Meat Against The Grain
- What To Cook In A Toaster Oven

Tips & Tricks

Let steaks sit at room temperature before cooking, to ensure even cooking.
Use a meat thermometer to check the internal temperature of steak when done. The USDA recommends an internal temperature of 135°F for a medium-rare steak, and 145°F for a medium steak.
Always rest your steak for 3-5 minutes after cooking, as this helps lock in the juicy flavors and moisture.
Try different herbs and spices to customize the flavor or your steak.
If you're not familiar with cutting meat against the grain, check out quick guide on the same to master the technique of slicing steaks.