How To Cook Pork Chops In A Toaster Oven: 3 Succulent Dishes

Content Summary

Cooking pork chops in a toaster oven is an easy way to prepare this delicious dish. Pork chops are one of the most versatile and flavorful cuts of meat, and they can be cooked in a variety of ways.

This guide will show you how to cook delicious pork chops in your convection toaster oven. We'll cover everything from choosing the right pork chops to prepping and seasoning, baking, broiling, and even some tasty pork chop recipes.

Pork Chops Cooked With Different Settings

Choosing & Prepping Pork Chops

1. Selecting The Best Pork Chops

When selecting pork chops for toaster oven cooking, look for juicy cuts of meat that are not too lean. Selecting the right cut of meat is essential for ensuring a flavorful result.

Buy organic or locally sourced pork chops as these options tend to be tastier and higher quality than those found in supermarkets.
Look for chops that are no more than 1 inch thick to ensure even cooking, otherwise, they may take too long to cook.
While bone-in pork chops are usually more flavorful and juicy, boneless pork chops are quicker to cook and often cheaper.
You can choose from a variety of pork chop types, including loin chops, center-cut chops, rib chops, and shoulder chops. Center-cut chops are the most commonly used in recipes and are readily available in most grocery stores.

2. Prepping & Seasoning Pork Chops

Once you have your pork chops, it's time to prep and season them.

First, remove them from the fridge and let them sit at room temperature for 20 minutes. This will ensure even cooking.
Then, pat them dry with a paper towel and season them generously with salt and pepper.
You can also add other herbs and spices, such as garlic powder, paprika, or thyme, depending on your preference.
If you have time, you can marinate the chops for a few hours or overnight for even more flavor.

Cooking Pork Chops In A Toaster Oven

Method #1: Baking Pork Chops

Baking pork chops in a mini convection oven is a simple and convenient method that results in perfectly cooked chops every time.

Ingredients

Here's what you'll need:

2 pork chops, about 1 inch thick
Salt and pepper
Olive oil
1/4 cup chicken broth or water

Instructions

Preheat your toaster oven to 375°F.
Lightly grease the baking pan or line it with parchment paper.
Brush each pork chop with olive oil on both sides and season generously with salt and pepper.
Place the chops in the pan, leaving some space between them.
Pour the chicken broth or water into the pan around the chops.
Bake the chops for 25-30 minutes, or until the internal temperature reaches 145°F.
Let the baked pork chops rest for 3-5 minutes before serving.

Optimal Results Tips

For added flavor, you can brush the chops with a mixture of butter and garlic before baking.
You can also add some herbs or spices to the broth for even more flavor.
If you like your pork chops browned and crispy, you can turn on the broiler for 2-3 minutes after baking.

Method #2: Broiling Pork Chops

Broiling pork chops in a mini convection oven is a great option if you want to achieve a crispy, caramelized crust.

Ingredients

Here's what you'll need:

2 pork chops, about 1 inch thick
Salt and pepper
Olive oil

Instructions

Preheat your toaster oven to the broil setting at 450°F.
Grease a baking pan with olive oil and set it aside.
Brush each pork chop with olive oil on both sides, season generously with salt and pepper.
Place the chops in the pan in a single layer, leaving some space between them.
Broil for 15-18 minutes, flipping the chops halfway through, or until your meat thermometer indicates the internal temperature has reached 145°F.
Let the pork chops rest for 3-5 minutes before serving.

Optimal Results Tips

Broil pork chops on the highest rack in your toaster oven for best results.
If you like your pork chops extra crispy, brush them with butter before broiling.
For added flavor, sprinkle some herbs or spices on the chops before cooking.

Pork Chop Recipes

Exploring different pork chop recipes. Here are a few pork recipes to get you started on the road to perfect pork chops:

1. Baked Honey Mustard Pork Chop Recipe

Ingredients

4 pork chops, about 1 inch thick
2 tbsp honey
2 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp soy sauce

Instructions

Preheat the toaster oven to 375°F.
Brush the pork chops with olive oil and season with salt and pepper.
Spread two tablespoons of honey mustard on each chop. In a separate bowl, mix together the honey, soy sauce and remaining mustard.
Place the pork chops in an oven-safe dish and pour the honey mixture over them.
Bake for 25-30 minutes or until the internal temperature reaches 145°F.
Allow to rest for 3-5 minutes before serving.

Roasted/ Baked Honey Mustard Pork Chops | All Wings Everything

2. Broiled BBQ Pork Chop Recipe

Ingredients

4 pork chops, about 1 inch thick
2 tbsp olive oil
1/4 cup BBQ sauce
1 tbsp smoked paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Preheat the oven to broil at 450°F.
Grease a baking pan with olive oil and set aside.
Brush the pork chops with olive oil, season with salt and pepper.
In a bowl, mix together the BBQ sauce, paprika, brown sugar, garlic powder, and onion powder until combined.
Place the pork chops in the pan in a single layer and brush generously with the BBQ sauce mixture.
Broil for 18 minutes, flipping the chops halfway through or until the internal temperature reaches 145°F.
Allow to rest for 3-5 minutes before serving.

Easy Oven Baked Pork Chops (Juicy and Tender) | The Dinner Bite

3. Broiled Sweet & Spicy Pork Chop Recipe

Ingredients

4 pork chops, about 1 inch thick
2 tablespoons olive oil
1/4 cup ginger
2 tbsp honey
2 tsp cayenne pepper
Salt and pepper to taste

Instructions

Preheat the oven to broil at 450°F.
Grease a baking pan with olive oil and set aside.
Brush the pork chops with olive oil, season with salt and pepper.
In a bowl, mix together the ginger, honey, and cayenne pepper until combined.
Place the pork chops on the broiling pan in a single layer and brush generously with the sauce mixture.
Broil for 15-18 minutes, flipping the chops halfway through or until the internal temperature reaches 145°F.
Allow to rest for 3-5 minutes before serving.

Easiest Delicious Oven Baked BBQ Pork Chops | Jerene's Eats

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More Meat Dishes:
- Pork Tenderloin Recipe
- Pork Ribs Recipes
- Beef Tenderloin Recipe
- 3 Toaster Oven Chicken Recipes
- 7 Toaster Oven Steak Recipes
- Beef Rouladen Recipe

Tips & Tricks

1. Preparation

If you're looking for an extra crispy crust, brush the pork chops with butter before baking or broiling.
You can also add some herbs or spices to the broth when baking, or brush the chops with a mixture of olive oil and herbs before baking.
For extra flavor, you can marinate the pork chops for 1-2 hours or overnight before cooking.

2. Spice & Flavor Combinations

To achieve even more flavor, stuff your pork chops with herbs and spices before baking. You can add a variety of seasonings, make a delicious marinade, or combine them with different sauces.

If you like a bit of sweetness, brush the pork chops with honey or maple syrup before baking.
For an extra kick, sprinkle some chili powder, cumin, or smoked paprika on the pork chops before cooking.
If you like more heat, stir in some crushed red pepper flakes or cayenne pepper into the marinade.
A mixture of garlic, oregano, and thyme makes for a delicious Italian-style pork chop.
For an Asian-inspired flavor, combine soy sauce, hot chili sauce, sesame oil, and ginger.

3. Serving Suggestions

Pork chops are extremely versatile and pair well with many different sides. Here are some ideas for inspiration.

Serve pork chops with roasted potatoes or sweet potato fries for a delicious meal.
Pair pork chops with a simple garden salad for an easy dinner.
Make tacos out of the extra cooked pork chops by shredding them and adding some cheese, salsa, and guacamole.
Layering them with some sliced cheese, lettuce, tomatoes, and condiments.