How To Make Brownies In A Toaster Oven: Your Sweet Treats

Content Summary

Whether you're a fan of the classic dark chocolate brownie, need a gluten-free option, or want to indulge in individual hazelnut brownies, you can easily bake these delectable treats, in a toaster oven.

In this blog post, we'll guide you through the steps to bake brownies in your trusty toaster oven and provide you with 3 mouthwatering brownie recipes to try. Let's start!

Making Brownies In A Toaster Oven

A. Tools

Toaster oven
Baking pan or dish (appropriate pan for your toaster oven)
Electric stand mixer or a hand mixer
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Aluminum foil (optional)

B. Ingredients

For all 3 brownie recipes, you'll need the following basic ingredients:

1/2 cup unsalted butter (1 stick), melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup water
a pinch of salt

C. Instructions

Preheat your toaster oven to 350°F (180°C).
Grease or line your baking pan or dish with aluminum foil.
Whisk together the melted butter, water, sugar, eggs, and vanilla extract in a mixing bowl until well combined.
Add in the cocoa powder and mix until fully incorporated.
Gradually add in the flour and salt.
Whisk until the batter is smooth and no lumps remain.
Pour the brownie batter into your prepared baking pan or dish, and spread it evenly.
Place the pan in the preheated toaster oven.
Bake for 25-30 minutes, or when a toothpick inserted in the center comes out clean. Be careful not to overbake.
Once done, remove the pan and let it cool for another 20-30 minutes before slicing and serving.

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Related Brownies Recipes:
- Christmas Decorative Brownies
- Fluffy Chocolate Ice Cream Brownies

#1. Dark Chocolate Brownies

Ingredients & Instructions

Follow the basic instructions (Section B above) to make the brownie batter.
Add in 1/2 cup of chopped chocolate or chocolate chips to the batter for an extra chocolatey treat.

Tips & Tricks

You can make these toaster oven brownies even more indulgent by drizzling melted dark chocolate on top once they're cooled.
For a fudgy texture, bake the brownies for 25 minutes. If you prefer a cake-like texture, bake for 30 minutes.

Simple Way Of Making The Perfect Fudgy Brownie | Spice Bangla

#2. Gluten-Free Brownies

Ingredients & Instructions

Follow the basic instructions (Section B above) but substitute the all-purpose flour with 1/2 cup almond flour and 1/4 cup coconut flour.
Add in 1/2 cup dark chocolate chunks, and 1/2 cup of chopped almonds (or hazelnuts, or cashews) to the batter for an added crunch.

Tips & Tricks

Make sure to use gluten-free vanilla extract.
Before baking, top with thin sliced almond pieces for a decorative touch.

Moist & Decadent FUDGY VEGAN & GLUTEN-FREE BROWNIES | TheFoodieTakesFlight

#3. Hazelnut Brownies

Ingredients & Instructions

Follow the basic instructions (Section B above) but substitute the all-purpose flour with 1/2 cup hazelnut flour and 1/2 cup all-purpose flour.
Add in 1/2 cup chopped hazelnuts to the batter for a nutty flavor.

Tips & Tricks

For an extra hazelnut kick, you can also top these brownies with a layer of Nutella before baking.
Adding a pinch of espresso powder to the batter will enhance the chocolate and hazelnut flavors.
Top with hazelnuts on the top of the batter before baking for a decorative look.

Hazelnut brownies recipe - KitchenAid

Choosing The Right Pan

It's essential to choose the right type and size of pan to ensure even cooking and prevent any issues. Here are some tips for selecting the right baking pans:

1. Material

Use a metal or glass baking pan or ceramic dish. These materials conduct heat well, which is crucial for even baking.
Avoid silicone or disposable aluminum pans as they may not distribute heat evenly.

2. Size

The size of the pan should fit comfortably within your toaster oven. Most toaster ovens have interior dimensions that can accommodate a pan or dish that's roughly 9 to 11 inches (23 to 28 cm) in length and 6 to 8 inches (15 to 20 cm) in width.
It's important to measure the interior dimensions of your toaster oven to determine the largest pan that will fit without touching the oven walls or heating elements.

3. Depth

Choose a pan with sides that are at least 1 to 2 inches (2.5 to 5 cm) high.
This depth allows for the brownie batter to rise and create the desired thickness for your brownies.

4. Shape

A square or rectangular pan is ideal for traditional brownies.
An 8x8-inch (20x20 cm) or 9x9-inch (23x23 cm) square pan is a common choice.
You can also use a 9x6-inch (23x15 cm) rectangular pan.

5. Greasing & Lining

Regardless of the pan you choose, it's a good practice to either grease it with butter or cooking spray or line it with parchment paper.
This prevents the brownies from sticking to the pan and makes for easier removal and cutting.

Making Various Brownies In A Mini Convection Oven

Baking Brownies In A Toaster Oven: Do's & Don'ts

Baking brownies in a toaster oven can be a convenient and fun experience, but it does come with some specific do's and don'ts:

Do's

1. Preheat Your Toaster Oven: Just like with a regular oven, it's essential to preheat your toaster oven to the recommended temperature before placing your brownies inside. This ensures even baking.

2. Use An Appropriate Pan: Choose a baking pan or dish that fits comfortably inside your toaster oven. Using one that's too large may result in uneven cooking.

3. Line or Grease The Pan: To prevent your brownies from sticking to the pan, either grease it or line it with parchment paper before pouring in the batter.

4. Monitor Closely: Toaster ovens can vary in temperature and cooking times, so keep a close eye on your brownies, especially during the last few minutes of baking. Use a toothpick or cake tester to check for doneness.

5. Rotate The Pan: If you notice uneven cooking or hot spots in your toaster oven, consider rotating the baking pan halfway through the baking time for more consistent results.

6. Let Them Cool: After baking, allow your brownies to cool in the pan for a while before removing them. This helps them set and makes cutting neater.

Don'ts

1. Don't Overcrowd The Toaster Oven: Avoid baking multiple pans of brownies simultaneously unless your toaster oven has multiple heating elements and offers even heat distribution.

2. Don't Skip Preheating: Skipping the preheating step can result in undercooked or unevenly cooked brownies.

3. Don't Forget To Adjust Timing: A toaster oven heats faster, so it requires slightly shorter cooking times than a conventional oven. Keep a watchful eye on your brownies and adjust the timing accordingly to prevent overbaking.

4. Don't Use High Heat Settings: Avoid using excessively high heat settings as this can lead to burnt edges and an undercooked center.

5. Don't Open The Door Repeatedly: Opening the toaster oven door frequently during baking causes temperature fluctuations, leading to uneven results. Try to minimize door opening until you need to check for doneness.

6. Don't Leave Out The Cooling Step: Let your brownies cool in the pan before attempting to cut them. Cutting them while hot can lead to messy, crumbly slices.